Potato Donuts

9 ingredients
6 steps

Ingredients

  • 1 c. mashed potatoes (can be cold)
  • 1 c. sugar
  • 1 c. milk
  • 1 egg
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. melted butter
  • 3 1/2 c. flour
  • dash of cinnamon

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll 3/4 to 1-inch thick.
  3. 3
    Cut into pieces about 1 1/2 x 2-inches.
  4. 4
    Deep fry at 375° until brown. Drain on paper towel.
  5. 5
    May be rolled in cinnamon and sugar or confectioners sugar while warm.
  6. 6
    Makes 3 to 4 dozen small donuts.

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