Hot Apple Pie Dip

7 ingredients
7 steps

Ingredients

  • 8 ounces Philadelphia Cream Cheese (1/3 less fat than cream cheese recommended)
  • 2 tablespoons brown sugar
  • 12 teaspoon pumpkin pie spice
  • 1 apple, chopped and divided
  • 14 cup KRAFT Shredded Cheddar Cheese
  • 1 tablespoon Planters pecans, finely chopped
  • wheat thins crackers

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Mix cream cheese, sugar and spice until well blended.
  3. 3
    Stir in half of the apples.
  4. 4
    Spread into pie plate or small casserole dish.
  5. 5
    Top with remaining apples, cheddar and nuts.
  6. 6
    Bake 10-12 minutes or until heated through.
  7. 7
    Serve with crackers.

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