Potato Double Whopper

Name: Potato Double Whopper
Ingredients: 8 None frozen potato pancakes; 2/3 lb ground beef; 4 tbsp breadcrumbs; 1 None egg; 5 tbsp tomato ketchup; 1 pinch paprika; 1 pinch white pepper; 2 tbsp oil; 8 None lettuce leaves; 3 None medium tomatoes, sliced; 4 None pickled gherkins, sliced; 1/2 None onion, peeled and grated; 4 tbsp tartar sauce

13 ingredients

3 steps

Ingredients

8 None frozen potato pancakes
2/3 lb ground beef
4 tbsp breadcrumbs
1 None egg
5 tbsp tomato ketchup
1 pinch paprika
1 pinch white pepper
2 tbsp oil
8 None lettuce leaves
3 None medium tomatoes, sliced
4 None pickled gherkins, sliced
1/2 None onion, peeled and grated
4 tbsp tartar sauce

Directions

1

Preheat the oven to 400°F. Put the potato pancakes on a baking sheet lined with parchment paper and bake them for 25 minutes. Turn them over after 10 minutes.
2

Mix the ground beef, breadcrumbs, egg and 1 tbsp of ketchup. Add the paprika and white pepper. Season to taste. Divide the mixture into 4 and flatten them into burgers. Heat the oil in a frying pan and fry the burgers for about 3-4 minutes each side.
3

Take the potato pancakes out of the oven. On 4 of them place a lettuce leaf and a quarter of the tomatoes. Put a burger on each one, then a quarter of the gherkins and onions. Put a dollop of ketchup and tartar sauce on each, followed by a lettuce leaf and another potato pancake.

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