Potato Double Whopper
13 ingredients
3 steps
Ingredients
- 8 None frozen potato pancakes
- 2/3 lb ground beef
- 4 tbsp breadcrumbs
- 1 None egg
- 5 tbsp tomato ketchup
- 1 pinch paprika
- 1 pinch white pepper
- 2 tbsp oil
- 8 None lettuce leaves
- 3 None medium tomatoes, sliced
- 4 None pickled gherkins, sliced
- 1/2 None onion, peeled and grated
- 4 tbsp tartar sauce
Directions
-
1Preheat the oven to 400°F. Put the potato pancakes on a baking sheet lined with parchment paper and bake them for 25 minutes. Turn them over after 10 minutes.
-
2Mix the ground beef, breadcrumbs, egg and 1 tbsp of ketchup. Add the paprika and white pepper. Season to taste. Divide the mixture into 4 and flatten them into burgers. Heat the oil in a frying pan and fry the burgers for about 3-4 minutes each side.
-
3Take the potato pancakes out of the oven. On 4 of them place a lettuce leaf and a quarter of the tomatoes. Put a burger on each one, then a quarter of the gherkins and onions. Put a dollop of ketchup and tartar sauce on each, followed by a lettuce leaf and another potato pancake.
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