Potato Doughnuts

10 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. cool, mashed potatoes
  • 4 c. flour
  • 2 Tbsp. oil
  • 6 tsp. baking powder
  • 2 tsp. nutmeg
  • 1 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Beat eggs with sugar and vanilla until light.
  2. 2
    Add potatoes and oil.
  3. 3
    Sift dry ingredients.
  4. 4
    Add alternately with milk to potato mixture, beating well.
  5. 5
    Chill dough 3 hours.
  6. 6
    Fry in deep, hot fat (375°) for 1 minute on each side.
  7. 7
    Drain.
  8. 8
    Dip in sugar. Makes about 2 to 2 1/2 dozen.

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