Potato Doughnuts

11 ingredients
6 steps

Ingredients

  • 2 c. hot mashed potatoes
  • 2 1/2 c. sugar
  • 2 c. buttermilk
  • 2 eggs, lightly beaten
  • 2 Tbsp. butter
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 6 1/2 to 7 c. all-purpose flour
  • cooking oil

Directions

  1. 1
    Combine in a bowl the first 4 ingredients.
  2. 2
    Stir into mixture the butter, soda, baking powder, salt, nutmeg and flour to form a soft ball.
  3. 3
    On a floured surface, pat dough to 3/4-inch thickness. Cut with a 2 1/2-inch floured doughnut cutter.
  4. 4
    In electric skillet, heat 1 inch of oil to 350°.
  5. 5
    Fry 2 minutes per side.
  6. 6
    Dip tops into frosting or coat with sugar.

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