Potato Dumplings

11 ingredients
4 steps

Ingredients

  • 4 medium size potatoes
  • 2 c. flour
  • 2 eggs
  • 1 tsp. salt
  • 1 1/2 lb. broccoli
  • 1/4 lb. creamy Bleu cheese
  • 1/4 c. heavy or whipping cream
  • 2 tsp. unsalted butter
  • 1 small clove garlic, minced
  • 1/2 c. roughly chopped walnuts
  • 1/4 tsp. freshly ground black pepper

Directions

  1. 1
    Cut the broccoli tops into flowerets.
  2. 2
    Cut off the top 3-inches of the stems.
  3. 3
    Peel them and cut them into thin strips, about 1 1/2-inches long.
  4. 4
    Cook flowerets and stems, covered, in 3 inches boiling salted water until just barely tender, 4 to 5 minutes. Drain.

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