Potato Dumplings

Directions

1. 1
   In skillet, saute bread cubes in 2 tablespoons of the butter. In bowl, cream remaining 8 tablespoons butter and add eggs, bread cubes, potatoes, flour and salt.
2. 2
   Mix well.
3. 3
   Form dumplings into tablespoon-size pieces, then roll into ball.
4. 4
   (They should be the size of golf balls.)
5. 5
   Add to large pot of salted boiling water. Cook until they come to the top, then cook 5 to 7 more minutes.