Potato Dumplings

Directions

1. 1
   Place potatoes in boiling salted water.
2. 2
   Boil until tender. Put potatoes through ricer.
3. 3
   Refrigerate.
4. 4
   Saute bread cubes in butter until golden.
5. 5
   Beat egg and flour with cold potatoes. Shape mixture in 8 to 10 balls, placing three cubes of bread in center of each ball.
6. 6
   Roll in cornstarch.
7. 7
   Carefully place 4 balls at a time in boiling water, simmering gently until light and fluffy.
8. 8
   Serve hot with sauerbraten.