Potato Dumplings

Directions

1. 1
   Boil potatoes until soft, peel and rice or mash.
2. 2
   Add fried bread, spices, eggs and flour.
3. 3
   Mix well, you may need to use your hands.
4. 4
   Form into balls about the size of a golf ball and roll in flour.
5. 5
   Place on floured surface, not touching, for several hours. Drop into boiling watter, a few at a time, and cook no more than 10 minutes.
6. 6
   Dumplings will float when done.
7. 7
   Serve with sauerbraten and gingersnap gravy.