Roasted Kabocha Squash

3 ingredients
3 steps

Ingredients

  • 1 kabocha squash, cut into wedges and seeded
  • sea salt to taste
  • 1 tablespoon olive oil, or as needed

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
  3. 3
    Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

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