Potato Dumplings

Directions

1. 1
   Wash potatoes and boil well until done.
2. 2
   Skin at once.
3. 3
   Mash 2 1/4 pounds.
4. 4
   Add salt, cornstarch and boiling milk.
5. 5
   Dough will be soft at first but will become firmer as it cools.
6. 6
   Dice, roll and fry until golden brown.
7. 7
   With floured hands, shape the potato dough into dumplings.
8. 8
   Press into each ball a few croutons.
9. 9
   Drop into boiling salted water.
10. 10
    Simmer until done.
11. 11
    Cooking time is 20 to 25 minutes.