Potato Dumplings

Directions

1. 1
   Boil potatoes and let stand for a few hours or overnight, still in their jackets.
2. 2
   Peel potatoes and mash them or put through a ricer, then add the eggs and flour.
3. 3
   Roll the mixture into little balls.
4. 4
   Chill in refrigerator for about an hour before cooking.
5. 5
   Cook in lightly salted water that is just under the boiling point.
6. 6
   When dumplings are done, will rise to top.
7. 7
   Serve hot with melted brown butter and crumbs.