Turkey Pilaf

8 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 onion diced
  • 2 cups rice Uncooked
  • 5 cups chicken broth
  • 4 cups wild turkey Diced cooked
  • salt to taste
  • freshly ground black pepper to taste
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Saute onion in large saucepan with melted butter.
  2. 2
    Add rice.
  3. 3
    Add broth, turkey, salt and pepper.
  4. 4
    Bring to a boil and then reduce heat to simmer.
  5. 5
    Cover and cook 30 minutes.
  6. 6
    Sprinkle with cheese before serving.

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