Potato Dumplings

Directions

1. 1
   Grate potatoes fine, and drain well.
2. 2
   Add salt, crumbs, flour and parsley to make a stiff dough.
3. 3
   Drop into boiling salted water from wet spoon.
4. 4
   Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
5. 5
   They are done as soon as they float to the top.