Fresh Heirloom Cherry Tomatoes And Peas

6 ingredients
4 steps

Ingredients

  • 3 pads of sweet butter
  • 1 cup fresh peas
  • 1 cup heirloom cherry tomatoes
  • 1 1/2 tablespoons chives, finely chopped
  • 1 splash Chardonnay
  • sea salt and cracked pepper, to taste.

Directions

  1. 1
    In my favorite 10 inch skillet, I melt the butter over med-low heat.
  2. 2
    Add peas, tomatoes, & chives. Cook, tossing occasionally for about 5 minutes.
  3. 3
    Add splash of wine, s&p and cook until tomatoes start to crack open and peas are tender. About 5 minutes more.
  4. 4
    Serve warm. So simple and good.

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