Potato Dumplings

Directions

1. 1
   Mix instant potatoes with water and salt.
2. 2
   Blend eggs into cooled potatoes.
3. 3
   Slowly add the flour.
4. 4
   Dip a tablespoon into salted, boiling water to get it hot.
5. 5
   Use hot spoon to chop off a 1/2 tablespoon of dough and drop it into the hot water.
6. 6
   Keep doing this until all dough is used up.
7. 7
   Let the dumplings boil until all are expanded and look spongy and are floating.
8. 8
   Take out with slotted spoon and toss with butter.
9. 9
   Use in soups, stews, casseroles, etc.