Potato Dumplings

10 ingredients
9 steps

Ingredients

  • 6 medium potatoes, pared
  • 2 eggs, beaten
  • 3/4 cup flour
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons onions, minced
  • 1 cup fine breadcrumbs
  • 1/4 cup butter

Directions

  1. 1
    Boil potatoes and put through ricer.
  2. 2
    Let cool.
  3. 3
    Add eggs, spices and salt, beat well.
  4. 4
    Roll into balls the size of golf balls.
  5. 5
    Drop in boiling salted water to cover.
  6. 6
    Simmer 20 minutes.
  7. 7
    Lift out.
  8. 8
    Brown onion and bread crumbs in butter.
  9. 9
    Sprinkle crumb mixture over dumplings.

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