Superb Meat Sauce
11 ingredients
15 steps
Ingredients
- 350 grams Ground beef or beef and pork mix
- 1 Onion
- 1 Carrot (medium size)
- 1 clove Garlic
- 1 can Canned tomatoes (whole or cut)
- 2 Store-bought hayashi rice roux
- 2 tbsp Red wine
- 1 tsp Sugar
- 1 Consomme bouillon
- 1 Olive oil
- 1 Sauce, salt and pepper
Directions
-
1Finely chop the onion, carrot, and garlic.
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2Run the tomatoes through a food processor.
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3You can also chop up the carrots using the food processor to make it easier.
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4Heat the olive oil in a pan and saute the garlic over low heat.
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5Turn the heat to high and add the onions, meat, and carrots, and cook through.
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6Add the red wine, canned tomatoes, and soup stock bouillon.
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7Simmer on medium-low heat for 20~25 minutes.
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8Add the store-bought hayashi rice roux.
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9Season with sugar, sauce, salt, and black pepper.
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10If you want to reduce calories, don't use the roux.
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11In this case, increase the amount of soup stock cubes to 2.
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12If you reduce the meat and increase the amount of carrots, it will become a healthier meat sauce.
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13I adjusted the recipe to use 1~2 hayashi rice roux, but you can vary it to your liking.
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14Regarding Step 1, if using cut tomatoes, you can use them as-is without running them through the food processor if you like.
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15If using whole tomatoes, be sure to puree them.
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