Potato Dumplings

9 ingredients
3 steps

Ingredients

  • potatoes 5 med.
  • 2 teaspoons onions grated
  • 2 beaten eggs
  • 1 tablespoon flour
  • salt
  • pepper
  • salt water Simmering
  • 1 1/2 cups bread crumbs
  • milk

Directions

  1. 1
    Grate potatoes. Mix bread crumbs moistened with milk, squeezed almost dry. Add onions, eggs, flour, salt and pepper.
  2. 2
    Flour your hands, then form in small balls, walnut size. Dredge the balls lightly with flour.
  3. 3
    Drop in salted water. Cover pot, simmer 15 minutes. Don't lift cover and peek.

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