Potato Dumplings

Directions

1. 1
   In a large mixing bowl, soak the bread in the milk 2 to 3 minutes, until soggy.
2. 2
   Using your hands, squeeze out and discard the milk.
3. 3
   Place the bread in a large mixing bowl.
4. 4
   Stir in the potatoes, onions, parsley, salt, pepper, nutmeg, and marjoram.
5. 5
   Add the eggs to the mixture and mix well.
6. 6
   Shape the mixture into about 24 (1 1/2-inch) round dumplings.
7. 7
   Dip the dumplings into the flour to coat generously.
8. 8
   Bring a large saucepan of lightly salted water to a boil over high heat.
9. 9
   With a slotted spoon, gently add the dumplings to the water.
10. 10
    Bring back to a boil.
11. 11
    Reduce the heat to medium.
12. 12
    Cover and cook about 15 minutes, until the dumplings expand and float to the surface.
13. 13
    Serve with any kind of stew.