Potato Dumplings

Directions

1. 1
   Boil and mash potatoes.
2. 2
   Add salt and cornstarch to thicken.
3. 3
   Mix the onion with the beef, add salt and pepper and saute.
4. 4
   Strain the juice from the saute.
5. 5
   Form potatoes into balls.
6. 6
   Stuff potatoes with meat so the potato is half full.
7. 7
   Wrap the dumplings and brush them with egg yolk.
8. 8
   Sprinkle non-flavored bread crumbs over the dumplings and bake them in a preheated 480 degree oven for 15 minutes or until they brown.