Turkey & Rice Stew

Ingredients

• 3 cups mushrooms, quartered
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 1/2 cup wild rice, uncooked
• 1/2 cup brown rice, uncooked
• 12 ounces turkey, cooked
• 1 teaspoon thyme
• 1/2 teaspoon rosemary, crushed
• 1/4 teaspoon black pepper
• 3 (14 ounce) cans low-fat chicken broth
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup