Potato-Egg Dish

11 ingredients
7 steps

Ingredients

  • 4 strips bacon
  • 4 c. diced, cooked potatoes
  • 6 boiled eggs, sliced
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/8 tsp. oregano
  • 1/2 tsp. onion salt
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 Tbsp. minced onion
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Fry bacon crisp and crumble.
  2. 2
    Brush a 2-quart casserole with bacon drippings.
  3. 3
    Layer potatoes, bacon and eggs in a dish.
  4. 4
    Blend soup, milk, onion and spices.
  5. 5
    Pour over potato mixture.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake 25 minutes at 375°.

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