Potato Egg Pie

11 ingredients
9 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh pepper
  • 1/2 cup milk
  • 3 cups seasoned mashed potatoes
  • 4 hardboiled egg, sliced
  • 2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
  • 2 tablespoons minced parsley
  • 1/4 cup cheddar cheese, grated
  • 2 tablespoons milk

Directions

  1. 1
    Preheat oven to 400*.
  2. 2
    Over medium heat melt butter then blend in flour, salt and pepper.
  3. 3
    Slowly mix in milk, stirring continually until mixture is thick and bubbly.
  4. 4
    Remove from heat- set aside.
  5. 5
    Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
  6. 6
    Into the shell layer eggs, bacon, parsley, cheese and white sauce.
  7. 7
    Cover with remaining potatoes.
  8. 8
    Brush the top of the pie with 2 tablespoons of milk.
  9. 9
    Bake for 20 minutes or until top is browned.

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