Potato Egg Pie
11 ingredients
9 steps
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/8 teaspoon fresh pepper
- 1/2 cup milk
- 3 cups seasoned mashed potatoes
- 4 hardboiled egg, sliced
- 2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
- 2 tablespoons minced parsley
- 1/4 cup cheddar cheese, grated
- 2 tablespoons milk
Directions
-
1Preheat oven to 400*.
-
2Over medium heat melt butter then blend in flour, salt and pepper.
-
3Slowly mix in milk, stirring continually until mixture is thick and bubbly.
-
4Remove from heat- set aside.
-
5Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
-
6Into the shell layer eggs, bacon, parsley, cheese and white sauce.
-
7Cover with remaining potatoes.
-
8Brush the top of the pie with 2 tablespoons of milk.
-
9Bake for 20 minutes or until top is browned.
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