Potato Filling

8 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1 stem celery
  • 10 medium potatoes
  • 3 eggs
  • 1 tsp. salt
  • 3/4 loaf bread or 8 rolls
  • 1 qt. milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and celery for 3 minutes.
  2. 2
    Make filling out of onion, celery, bread, salt and pepper.
  3. 3
    Mash the potatoes and add eggs, filling and milk together.
  4. 4
    Bake until brown on top, 35 to 45 minutes at 350°.
  5. 5
    Serve with gravy.

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