Potato Filling Balls

10 ingredients
9 steps

Ingredients

  • 4 stems celery, diced
  • 1 medium onion, diced
  • 1/2 c. butter
  • 8 c. soft bread cubes
  • 2 c. mashed potatoes
  • 2 eggs, beaten
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. parsley

Directions

  1. 1
    Saute celery and onions in butter.
  2. 2
    Mix all ingredients together and
  3. 3
    shape
  4. 4
    into
  5. 5
    balls with an ice cream scoop.
  6. 6
    Put balls into a buttered casserole and may pour more butter over top of each
  7. 7
    ball.
  8. 8
    Bake at 375° for 30 to 35 minutes.
  9. 9
    Using real butter makes them so delicious!!

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