Potato Flake Fish

7 ingredients
4 steps

Ingredients

  • grease (enough to fry fish)
  • 2 c. potato flakes
  • 1 c. milk
  • 2 eggs
  • 1 lb. fish fillets (flounder, cod or any kind)
  • salt to taste
  • pepper to taste (if you desire)

Directions

  1. 1
    Mix eggs and milk together.
  2. 2
    Put potato flakes in a separate bowl.
  3. 3
    Dip fish into egg and milk mixture, then in potato flakes, salt and pepper.
  4. 4
    Put fish in pan and fry until done.

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