Stuffed Heart

Name: Stuffed Heart
Ingredients: 1 venison heart or 1 beef heart; salt and pepper; 4 slices bacon; 2 cups soft breadcrumbs; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 egg, slightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1/4 - 1/2 teaspoon sage (until you smell it); 1 cup beef broth; 1 bay leaf

13 ingredients

6 steps

Ingredients

1 venison heart or 1 beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 - 1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf

Directions

1

Wash heart and trim fat, sprinkle inside with salt and pepper.
2

Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
3

Stuff heart and tie with cooking string or secure with skewers.
4

Place in small roasting pan, cover with broth and add bay leaf.
5

Cover and bake at 325 for 2 1/2 hours.
6

Can be done in a crock pot for 9 hours on low.