Potato Frank Chowder

Name: Potato Frank Chowder
Ingredients: 3 c. finely diced raw potatoes; 1 1/2 c. water; 1/2 lb. frankfurters; 1/3 c. chopped onion; 1/3 c. chopped celery; 2 Tbsp. butter; 1 1/4 c. (10 1/2 oz. can) cream of celery soup; 1 c. skim milk or 1 c. reconstituted nonfat dry milk; 1/2 tsp. salt; 1/4 tsp. dill weed

10 ingredients

7 steps

Ingredients

3 c. finely diced raw potatoes
1 1/2 c. water
1/2 lb. frankfurters
1/3 c. chopped onion
1/3 c. chopped celery
2 Tbsp. butter
1 1/4 c. (10 1/2 oz. can) cream of celery soup
1 c. skim milk or 1 c. reconstituted nonfat dry milk
1/2 tsp. salt
1/4 tsp. dill weed

Directions

1

Cook potatoes in water for 10 minutes, or until just tender. Slice frankfurters into 1/4-inch slices.
2

Saute with onion and celery in butter in large saucepan until vegetables are tender. Add soup, milk, salt, dill weed, potatoes and water.
3

Mix thoroughly.
4

Heat to boiling.
5

Reduce heat and boil gently, uncovered, for 5 minutes.
6

Stir occasionally.
7

Makes 6 cups.