Potato Frittata

Name: Potato Frittata
Ingredients: 4 medium potatoes, peeled, quartered and sliced; 1 cup chopped onion; 1 medium green pepper, chopped; 1 to 2 tablespoons canola oil; 3/4 cup diced fully cooked ham or cooked bulk pork sausage; 10 large eggs; 1 teaspoon paprika; Salt and pepper to taste; 3 slices Velveeta, cut diagonally

9 ingredients

3 steps

Ingredients

4 medium potatoes, peeled, quartered and sliced
1 cup chopped onion
1 medium green pepper, chopped
1 to 2 tablespoons canola oil
3/4 cup diced fully cooked ham or cooked bulk pork sausage
10 large eggs
1 teaspoon paprika
Salt and pepper to taste
3 slices Velveeta, cut diagonally

Directions

1

In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
2

In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
3

Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving.

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