Potato Galette

Directions

1. 1
   Preheat oven to 200C or 180C fan forced.
2. 2
   Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
3. 3
   Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
4. 4
   Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
5. 5
   Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
6. 6
   When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
7. 7
   Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
8. 8
   Run a knife around the inside of the pan and release the sides and cut into wedges to serve.