Potato Galette

Directions

1. 1
   Julienne the potatoes into 3-4 mm thick pieces.
2. 2
   Do not soak them in water!
3. 3
   !
4. 4
   Add the ingredients to the potatoes and mix evenly.
5. 5
   Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
6. 6
   Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
7. 7
   Once both sides are nicely browned, add the butter, and fry them to a crispy finish.