Potato Gatto

Name: Potato Gatto
Ingredients: 3 lbs red potatoes; 1 onion, diced; 2 cloves minced garlic; 1 1/2 cups breadcrumbs; 4 tablespoons butter; 1 cup grated parmigiano; 1/3 cup half-and-half cream; 1/4 lb spicy salami, sliced thin; 1 1/3 cups tiny peas (divided); 1/2 lb fresh mozzarella cheese, sliced 1 inch thick

10 ingredients

1 steps

Ingredients

3 lbs red potatoes
1 onion, diced
2 cloves minced garlic
1 1/2 cups breadcrumbs
4 tablespoons butter
1 cup grated parmigiano
1/3 cup half-and-half cream
1/4 lb spicy salami, sliced thin
1 1/3 cups tiny peas (divided)
1/2 lb fresh mozzarella cheese, sliced 1 inch thick

Directions

1

["Pre-heat oven to 400 degrees.", "Cook potatoes in water 25 minutes.", "Peel.", "Brown the onion and garlic in olive oil, remove to bowl and set aside.", "Add a little more olive oil and saute until lightly browned, remove to small bowl.", "In large bowl add potatoes, butter, cheese, 1/2& 1/2, salt/pepper to taste.", "Mash lightly, stir in the salami and half the peas.", "In buttered 8\" square dish