Langostino Rolls

Directions

1. 1
   Put the langostino in a colander and rinse under cool running water.
2. 2
   Drain well.
3. 3
   Rough chop the langostino.
4. 4
   Just a very small amount chopping is all that is necessary because langostino are small.
5. 5
   Put langostino in a medium size bowl and add the mayonnaise, green onions, celery, minced tarragon, salt, black pepper, and lemon juice.
6. 6
   Fold together.
7. 7
   Cover and refrigerate for at least 1 hour to allow flavors to blend well.
8. 8
   When ready to serve, slice the rolls lengthwise, but do not go all the way through the roll.
9. 9
   Leave one side attached.
10. 10
    Open the rolls and butter the inside of each half.
11. 11
    Place under a broiler and toast until golden brown.
12. 12
    Fill each roll with langostino filling.
13. 13
    Serve immediately.