Potato Ghosts for Bento

Directions

1. 1
   Microwave and mash the potato.
2. 2
   Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk.
3. 3
   Portion out half of the mixture on plastic wrap and tuck the cheese in the middle.
4. 4
   Form it into the shape shown in the photo.
5. 5
   Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks.
6. 6
   This is what they could look like.