Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 c. gingersnap crumbs
  • 1 c. chopped walnuts
  • 1 c. confectioners sugar
  • 2 Tbsp. cocoa
  • 1 1/2 Tbsp. light corn syrup
  • 1/2 c. rum

Directions

  1. 1
    Combine ingredients in medium size bowl and form balls.
  2. 2
    Roll balls in confectioners sugar.
  3. 3
    Refrigerate or freeze.
  4. 4
    Makes 18 to 20 rum balls.

Products Matching These Ingredients

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