Potato Gnocchi

9 ingredients
7 steps

Ingredients

  • 4 c. mashed potatoes (may use instant)
  • 2 eggs
  • 1/2 c. flour
  • 2 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. nutmeg
  • 1 c. cheese or more
  • 1/2 c. bread crumbs
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Blend potatoes, eggs, flour and seasonings well together.
  2. 2
    Roll mixture into small balls.
  3. 3
    Drop into boiling water to cover and allow to simmer until they float to the surface; drain well.
  4. 4
    Place in a greased casserole, alternating with layers of grated cheese. Top with bread crumbs.
  5. 5
    Pour over melted butter.
  6. 6
    Brown in hot (400°) oven.
  7. 7
    Serves 8.

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