Potato Gratin

Directions

1. 1
   Preheat oven to 375 and spray a 9x13x2 pan with nonstick spray.
2. 2
   Slice the potatoes 1/8-1/4 inch thick.
3. 3
   Arrange half the slices in the dish.
4. 4
   The slices will overlap.
5. 5
   Sprinkle with all of the garlic and half of the salt and pepper.
6. 6
   Repeat with the potato slices, salt and pepper.
7. 7
   Combine the stock and cream and pour over the potatoes.
8. 8
   Dot with butter.
9. 9
   Bake for 45-55 minutes, until top is browned and potatoes tender.
10. 10
    If potatoes dry out before they are done, add additional chicken broth.