Methi Puri

11 ingredients
7 steps

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup semolina
  • 1 tablespoon cumin seeds
  • 1 tablespoon seeds carom
  • 1 tablespoon chilli powder
  • 1/2 tablespoon turmeric powder
  • 2 tablespoons kasoori methi
  • salt as per taste
  • 1/4 cup oil warm
  • 1 1/2 cups water
  • oil for fry.

Directions

  1. 1
    Mix all the dry ingredients in a bowl.
  2. 2
    Add water and knead the flour into dough.
  3. 3
    Add oil and knead the flour again. Let it rest for 30 mins.
  4. 4
    Take out a part of the dough and roll it in a roti.
  5. 5
    Cut out small puris with cookie cutter or circular lid of the container.
  6. 6
    Deep fry 3-4 puris at a time on medium heat until light brown and crispy.
  7. 7
    Fry remaining methi puris and store them in airtight container. You can store them for 15-20 days.

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