Potato Griddle Cakes

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 1 egg
  • 1 1/4 c. flour
  • 2 c. milk
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of white pepper

Directions

  1. 1
    Beat egg and a little milk, then add flour and remaining milk alternating while beating.
  2. 2
    Allow to stand 2 hours.
  3. 3
    Grate potatoes and add to batter.
  4. 4
    Beat thoroughly and season.
  5. 5
    Grease griddle or frypan and spread with thin layer of batter.
  6. 6
    Brown both sides. Serve with fried salt side pork and/or lingonberries.

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