Chicken Enchilada

Name: Chicken Enchilada
Ingredients: 3 to 4 chicken breasts, boiled and meat removed; 1 can cream of chicken soup; 1 can whole chili peppers, chopped; 1 medium onion, chopped; Monterey Jack cheese, shredded; corn tortillas; enchilada sauce

7 ingredients

7 steps

Ingredients

3 to 4 chicken breasts, boiled and meat removed
1 can cream of chicken soup
1 can whole chili peppers, chopped
1 medium onion, chopped
Monterey Jack cheese, shredded
corn tortillas
enchilada sauce

Directions

1

Reserve chicken broth.
2

Place in saucepan chopped chicken breasts, can of cream of chicken soup and chopped peppers.
3

Heat thoroughly.
4

Heat corn tortillas in chicken broth just until semi-soft.
5

Place spoonful of chicken mixture on corn tortilla, then top with onion and cheese.
6

Roll and place in casserole dish. Top with enchilada sauce and additional cheese.
7

Heat at 350° until cheese has melted and enchiladas are hot and bubbly.