Potato Griddle Cakes

9 ingredients
2 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 1 3/4 cups milk
  • 1/2 cup cold, cooked mashed potatoes
  • 1/3 cup shortening, melted

Directions

  1. 1
    Combine first 5 ingredients in a medium mixing bowl; stir well. Combine eggs, milk, potatoes, and shortening; beat well. Stir into dry ingredients.
  2. 2
    For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges are slightly dry. Turn and cook until bottom sides are browned. Serve with butter and syrup.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Burnt-Caramel Rum-Banana Tart

7 ingredients

Our Favorite Grilled Corn

8 ingredients

Pecan Pancake With Caramel-Apple Topping

9 ingredients

North African Marinated Lamb

13 ingredients

Savory Ham, Cheese, And Chive Scones

12 ingredients

Kale Chips With Almond Butter And Miso

15 ingredients

Cherry-Pistachio Wedding Cookies

11 ingredients

California Caviar Tasting

6 ingredients

Bourbon Sauce

5 ingredients

Easy Roasted Oysters

7 ingredients

Tomato "Bruschetta" With Tuna And Cannellini Salad

11 ingredients

Creamy Poached Egg Pots

6 ingredients