Potato Gulasch

8 ingredients
4 steps

Ingredients

  • 2 pounds potatoes sliced
  • 1 pound extra lean ground beef
  • 4 tablespoons margarine or butter
  • 1 onion chopped
  • 2 bay leaves
  • 1 cup water
  • salt
  • pepper

Directions

  1. 1
    Saute onion in margarine; add meat & fry until browned.
  2. 2
    Add potatoes, bay leaves, water, salt & pepper to taste.
  3. 3
    Do not stir.
  4. 4
    Cover & simmer about 20 minutes.

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