Greek Red Snapper

9 ingredients
2 steps

Ingredients

  • 3 pounds red snapper
  • onion 1 med., chopped
  • 1/2 green pepper chopped
  • 3 cloves garlic
  • 16 ounces tomatoes whole, sliced up
  • 1/2 cup cooking wine
  • 2 tablespoons parsley
  • 1/4 basil
  • 12 pitted Greek olives

Directions

  1. 1
    Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  2. 2
    Brush a shallow baking dish with olive oil and place fish in dish with wine; pour over top. Pour hot tomato mixture over fish. Dot with a little butter. Bake at 350 degrees for 45 minutes to 1 hour.

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