Potato-Ham Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 8 oz. sour cream
  • 1 to 2 c. grated Cheddar cheese
  • 3/4 to 1 lb. chopped cooked ham
  • 1 (10 oz.) can cream of mushroom soup

Directions

  1. 1
    Spread hash browns in a 9 x 13-inch pan.
  2. 2
    Layer ham over potatoes.
  3. 3
    Mix sour cream and soup together; spread over potatoes and ham.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake at 350° for 1 hour.

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