Potato-Ham Salad

11 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1/4 c. water
  • 2 tsp. vinegar
  • 1/8 tsp. pepper
  • 3 c. cubed, cooked potatoes
  • 1 1/2 c. cubed, cooked ham
  • 1/4 c. diced sweet pickle
  • 2 Tbsp. finely chopped onion
  • sliced hard-cooked egg
  • parsley sprigs
  • salt to taste

Directions

  1. 1
    In large bowl, blend soup, water, vinegar and pepper.
  2. 2
    Add potatoes, ham, pickle and onion.
  3. 3
    Chill.
  4. 4
    Garnish with egg and parsley.
  5. 5
    Makes about 5 cups.

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