Potato Hash

Name: Potato Hash
Ingredients: 1 russet potato, scrubbed; 1 sweet potato, scrubbed; 3 tablespoons salted butter; 1 cup chopped red bell peppers; 1 cup chopped yellow squash; 1 cup chopped zucchini; 1/2 red onion, chopped; Salt and freshly ground black pepper; 4 large eggs

9 ingredients

10 steps

Ingredients

1 russet potato, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped yellow squash
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs

Directions

1

Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes.
2

Carefully remove the skin from the sweet potato.
3

Dice both potatoes and set aside.
4

In a medium skillet, melt 2 tablespoons of the butter over medium heat.
5

Add the bell peppers, squash, zucchini and onions and cook for a few minutes.
6

Add the diced potatoes to the veggies and cook until golden brown.
7

Season with salt and pepper.
8

In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs.
9

Cook until the whites have set, 3 to 4 minutes.
10

Serve up the hash with a fried egg on top of each portion.