Shepherd'S Pie
11 ingredients
5 steps
Ingredients
- Nonstick cooking spray
- 1 pound ground turkey
- Salt and pepper
- 1/2 teaspoon dried thyme
- One 7.8-oz box instant scalloped potatoes (don't use seasoning packet)
- 1 1/2 cups low-fat milk
- 1 cup frozen peas
- 1 cup frozen corn
- 1 1/2 cups pre-grated reduced-fat cheddar
- 16-oz jar light alfredo sauce
- Dash paprika
Directions
-
1Prep time: 15 minutes
-
2Cooking time: 35 minutes
-
3Preheat oven to 400 degrees. Coat large skillet with spray; place on medium heat. Brown meat for 5 minutes, or until no longer pink, stirring often. Add salt, pepper, and thyme, and stir.
-
4Line the bottom of a 9 x 13-inch casserole with a single layer of potatoes. Pour milk over. Top with peas and corn, then meat, then half the cheese, then sauce. Top with remaining cheese and dash of paprika. Bake on middle rack for 30 minutes, or until golden brown.
-
5How kids can help: Measure and layer ingredients.
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