Potato Hash

5 ingredients
5 steps

Ingredients

  • 2 lbs potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • salt and pepper
  • beef bouillon cube
  • water (or vegetable cooking liquid)

Directions

  1. 1
    Layer the potatoes and onions in a large casserole dish.
  2. 2
    Season to taste.
  3. 3
    Make the stock from beef stock cubes and water or vegetable cooking liquid.
  4. 4
    Pour the stock over the vegetables to a depth of half the layered vegetables.
  5. 5
    Cover and bake at 300F for 1 1/2-2 hours or until the potatoes are tender.

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