Potato Kale Stew

Name: Potato Kale Stew
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 lb kale, diced small (2 small bunches); 1 lb yukon gold potato, diced 1/2 inch; 1 (14 ounce) package bratwursts (such as Tofurky Beer Brats); 2 tablespoons butter (optional); 14 cup heavy cream (optional); 2 teaspoons vegetable bouillon (better than bouillon brand is good); 1 teaspoon vegemite; 1 teaspoon salt (or to taste)

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
1 lb kale, diced small (2 small bunches)
1 lb yukon gold potato, diced 1/2 inch
1 (14 ounce) package bratwursts (such as Tofurky Beer Brats)
2 tablespoons butter (optional)
14 cup heavy cream (optional)
2 teaspoons vegetable bouillon (better than bouillon brand is good)
1 teaspoon vegemite
1 teaspoon salt (or to taste)

Directions

1

Saute onions and garlic in olive oil for a few minutes until lightly browned in the bottom of a soup pot.
2

Add vegan or meaty bratwurst, and saute about 3 minutes more.
3

Add all veggies, water to cover, about 6 cups, and seasonings.
4

Simmer on medium until potatoes are cooked, about 20 minutes.
5

Turn off heat and add cream and butter if using.
6

Can also be served with avocado.